Global agriculture production will need to increase by 60-70% by 2050 to feed an expected global population of nearly 10 billion, a challenge made more complicated by resource scarcity and climate change.¹

The AgTech and Food Innovation theme could potentially benefit from helping address global food insecurity and minimizing the adverse environmental impacts of large-scale agriculture.

Dynamics around food production and consumption are evolving. KROP seeks to gain exposure to these shifts by investing in AgTech and Food Innovation companies, regardless of sector or geography.